Brunch
Weekends 11:30am-3pm
The Lox 20
Beet cured salmon, herbed cream cheese, red onions, capers, dill. On a toasted pretzel bagel. Side seasoned potato wedges or house salad.
THE BREAKFAST SANDWICH 21 Breakfast ham, bacon, sausage patty, fried egg, mixed cheese lettuce, tomato, latke, on a pretzel bagel. Side seasoned potato wedges.
SCHNITZEL BENNIE 22 Two poached eggs, breaded and fried pork schnitzel, pickled onions, beer sauerkraut, Hollandaise sauce. Side seasoned potato wedges
THE MOUNTAINEER BOARD 23 Three eggs cooked to order, smokey BBQ sausage, breakfast sausage patty, bacon, seasoned potato wedges, toasted pretzel bagel.
CHICKEN & WAFFLES 18 Hand dredged chicken tenders, vanilla waffles, honey butter. Side seasoned potato wedges.
HOUSE MADE PIEROGIES 16 Served with house cured pork belly, sour cream, caramelized onions
MARYLAND STYLE CRAB CAKES 17 Fried snow crab and lobster crab cakes. Served with pineapple and remoulade sauce
HEFE QUESADILLA 17 Black bean corn salsa, scrambled eggs, mixed cheese, seasoned breakfast sausage. Lime cilantro dip. Side seasoned potato wedges.
CLASSIC BREAKFAST 14 Two eggs cooked to order, bacon, seasoned potato wedges, toasted English muffins
STEAK & EGGS 24 Three eggs cooked to order, 7oz AAA flank steak, caramelized onions seasoned potato wedges, toasted pretzel bagel.
Bennies
sub potato latkes $2
CLASSIC BENNIE 15 Two poached eggs, house cured pork belly, English muffin, Hollandaise sauce, seasoned potato wedges.
ALPINE BENNIE 17 Two poached eggs, house cured pork belly, apple cider sauerkraut, Hollandaise sauce, potato latkes, seasoned potato wedges.
CALIFORNIA BENNIE 16 Two poached eggs, grilled tomato, spinach, Hollandaise sauce, English muffin,, seasoned potato wedges.
SALMON BENNIE 18 Two poached eggs, beet cured salmon, fried capers, pickled onions, Hollandaise sauce, English muffins, seasoned potato wedges.
BRUSSEL SALAD 18 (add chicken breast $7, add beet cured salmon $8, grilled tuna steak $10) Heritage salad blend, pickled heirloom cherry tomatoes, red onion, feta, roasted pumpkin seed, farro, lemon shallot vinaigrette
Not So Brunch
Steak Salad 26 NY Strip, greens, Stilton blue cheese, red onion, pickled beets, heirloom cherry tomatoes, tomato vinaigrette
GERMAN POTATO PANCAKES (vegan/gluten free) $15
Served with sour cream and spiced apple sauce.
Vegan Chipotle dip available.
BRUSSEL SALAD 18 (add chicken breast $7, add beet cured salmon $8, grilled tuna steak $10) Heritage salad blend, pickled heirloom cherry tomatoes, red onion, feta, roasted pumpkin seed, farro, lemon shallot vinaigrette
VEGAN BURGER 21 Black bean & mushroom patty, pickled onions, zucchini, vegan chipotle mayo
Classic Burger 20 (add fried egg $2) 7oz brisket chuck, lettuce, tomato, onion, pickles
SOFT PRETZEL DIP 15 add Dunkle mustard dip $1 Two large soft pretzels, warm Swiss, Gruyere & aged cheddar dip
Wings 1lb 16 Choice of mild, medium, hot, honey garlic, hot & honey, dry cajun, sweet and sour
Alpine Wings 1lb 17 Seasoned & breaded wings. Carolina hot, ranch & sriracha drizzle, heirloom carrots
BRUNCH DRINKS
Classic Ceaser $8 Absolute Vodka, seasoned Clamato, spiced rimer, pickled veg, house hot sauce, worcestershire, citrus
Mimosa $7 Orange, Peach Mango, Pineapple Juice. Topped with sparkling wine
THE CORTINA COFFEE $8 Tiramisu liqueur, whipped cream, cocoa powder
Sangria
Glass $12 Pitcher $30
White Apple, Pear, Melon
Red Raspberry, Strawberry, Cherry
