APPETIZERS
PRETZEL DIP
14
two large soft pretzels, Swiss and Gruyère dip
(add extra pretzel: $2)
CAULIFLOWER & CHICKPEA FRITTERS
13
roasted garlic vegan aioli (vegan)
AVALANCHE
FRIES
15
seasoned fries, three-cheese Swiss sauce, house-cured bacon, crispy onions, scallions, tangy BBQ sauce
1 LB
WINGS
14
choice of mild, medium, hot, honey garlic or sweet & spicy sauce, buttermilk ranch, heirloom carrots
CAESAR
SALAD
10
Romaine lettuce, house-cured bacon, rye croutons, Parmigiano-Reggiano, lemon Caesar dressing
HOUSE-MADE
PIEROGIES
14
sour cream, caramelized onions, house-cured pork belly
ALPINE
FRIES
9
roasted garlic aioli
add gravy: $2
WINTER SALAD
16
mixed greens, roasted yams, toasted walnuts, goat cheese, black rice, pickled apples, pumpkin seeds, balsamic vinaigrette
ALPINE
WINGS
15
breaded wings, Carolina hot sauce, buttermilk ranch, sriracha, heirloom carrots
GREEN
SALAD
9
mixed greens, pickled onion, radish, sherry vinaigrette (vegan)
CHARCUTERIE & CHEESE PLATE
36
three cured meats, three cheeses, assorted pickled vegetables, crackers, bread & nuts, fruit compote, beer mustard, soft pretzel
SANDWICHES
served with choice of frites, green salad or potato salad
sub Caesar salad $1, mac & cheese $3, cheddar & lager soup $2
gluten-free buns available: $1
CLASSIC BURGER
18
7 oz. brisket/chuck patty, lettuce, tomato, pickle, red onion
THE ALPINE BURGER
20
7 oz. brisket/chuck patty, house-cured pork belly, Gruyère cheese, pickled zucchini, red onion, aioli
BLUE MOUNTAIN BURGER
20
Stilton & bacon infused 7 oz. brisket/chuck patty, caramelized onions, tangy bourbon BBQ sauce, lettuce, onion, tomato
SMOKEY SWISS MUSHROOM MELT
20
7 oz. brisket/chuck patty, marinated and smoked portobello mushroom, Swiss cheese sauce, house-cured pork belly, red onion, Carolina BBQ sauce
VEGETARIAN BURGER
18
black bean & mushroom patty, Gruyère cheese, pickled onions, pickles, lemon garlic aioli
FRIED CHICKEN SANDWICH
19
bread & butter pickles, buttermilk slaw, Nashville hot sauce
SWEDISH MEATBALL SANDWICH
20
seasoned beef and pork meatballs, sour cream gravy, Gruyère cheese, cranberry spread, warm pretzel bun
BRISKET SANDWICH
18
Dunkel-braised smoked brisket, Gruyère, crispy onions, tangy BBQ sauce
SMOKED JACKFRUIT SANDWICH
19
smoked jackfruit, hot & sweet pineapple BBQ sauce, slaw (vegan)
VEGAN SWEDISH "MEAT"BALL SANDWICH
19
mushroom, lentil and oat "meat"balls, coconut milk Dijon gravy, cranberry spread, pretzel bun
(vegan)
MAINS
BEER-BRINED FRIED CHICKEN
23
hazy IPA brined half chicken, Swiss mac & cheese, buttermilk slaw
PORK SCHNITZEL
19
slaw, beer mustard, potato salad, lemon
STEAK SALAD
19
4 oz. steak, greens, Stilton, red onion, beets, horseradish Dijon dressing
SWISS MAC & CHEESE
21
Swiss, Gruyère & aged cheddar cheese, house-cured bacon, caramelized onion, rye bread crumbs, green salad
FISH & CHIPS
21
beer-battered haddock, caper dill tartar, slaw
ALPINE BOARD FOR TWO
54
two grilled house-made sausages, pork schnitzel, house-cured bacon, roasted Brussels sprouts, slaw, potato salad, soft pretzel, warm Swiss and Gruyère dip
add extra pretzel: $4
add mac & cheese: $6
add 4 pierogies: $10
DESSERT
STROOPWAFEL
8
vanilla & caramel thin waffles topped with ice cream and caramel sauce