APPETIZERS

CAULIFLOWER & CHICKPEA FRITTERS

roasted garlic vegan aioli (vegan)

PRETZEL DIP

two large soft pretzels, Swiss and Gruyère dip (add extra pretzel: $2)

AVALANCHE

FRIES

seasoned fries, three-cheese Swiss sauce, house-cured bacon, crispy onions, scallions

1 LB

WINGS

choice of mild, medium, hot, honey garlic or sweet & spicy sauce, buttermilk ranch, heirloom carrots

CAESAR
SALAD

Romaine lettuce, house-cured bacon, rye croutons, Parmigiano-Reggiano, lemon Caesar dressing

FALL
SALAD

mixed greens, roasted yams, toasted walnuts, goat cheese, black rice, pickled apples, pumpkin seeds, balsamic vinaigrette

CHEDDAR &

LAGER SOUP

add soft pretzel: $4

FRIED CALAMARI

lemon herb aioli

ALPINE
FRIES

roasted garlic aioli
add gravy: $2

ALPINE
WINGS

breaded wings, Carolina hot sauce, buttermilk ranch, sriracha, heirloom carrots

GREEN
SALAD

mixed greens, pickled onion, radish, sherry vinaigrette (vegan)

CHARCUTERIE & CHEESE PLATE

three cured meats, three cheeses, assorted pickled vegetables, crackers, bread & nuts, fruit compote, beer mustard, soft pretzel

SANDWICHES

served with choice of frites, green salad or potato salad
sub Caesar salad $1, mac & cheese $3, cheddar & lager soup $2

gluten-free buns available: $1

THE ALPS BURGER

house-cured pork belly, Gruyère cheese, pickled zucchini, red onion, aioli

BLUE MOUNTAIN BURGER

Stilton and bacon infused beef patty, caramelized onions, tangy bourbon BBQ sauce, lettuce, onion, tomato

VEGETARIAN BURGER

black bean & mushroom patty, Gruyère cheese, pickled onions, pickles, lemon garlic aioli

FRIED CHICKEN SANDWICH

bread & butter pickles, buttermilk slaw, Nashville hot sauce

SMOKED JACKFRUIT SANDWICH

smoked jackfruit, hot & sweet pineapple BBQ sauce, slaw (vegan)

MAINS

BEER-BRINED FRIED CHICKEN

hazy IPA brined half chicken, Swiss mac & cheese, buttermilk slaw

NY STRIP

12 oz. AAA striploin, bone marrow butter, oyster mushrooms, frites, Brussels sprouts

PORK SCHNITZEL

slaw, beer mustard, potato salad, lemon

STEAK SALAD

4 oz. steak, greens, Stilton, red onion, beets, horseradish Dijon dressing

SWISS MAC & CHEESE

Swiss, Gruyère & aged cheddar cheese, house-cured bacon, caramelized onion, rye bread crumbs, green salad

FISH & CHIPS

beer-battered haddock, caper dill tartar, slaw

ALPINE BOARD FOR TWO

two grilled house-made sausages, pork schnitzel, house-cured bacon, roasted Brussels sprouts, slaw, potato salad, soft pretzel, warm Swiss and Gruyère dip
add extra pretzel: $4
add mac & cheese: $6

OKTOBERFEST ADD-ONS

cabbage roll $9

house-made roasted garlic perogies $10

lemon and herb roasted half chicken $15

dunkel-braised and smoked pork hock $11

FULL OKTOBERFEST BOARD FOR FOUR

100

DESSERT

STROOPWAFFEL

vanilla & caramel thin waffles topped with ice cream and caramel sauce