APPETIZERS

CELERY ROOT & CIDER SOUP

8

apple, celery root, chive, toasted rye

ALPINE
FRITES

8

roasted garlic aioli

ROASTED CAULIFLOWER CHICKPEA FRITTERS

SMOKED MACKEREL & BEET SALAD

13

roasted garlic vegan aioli

15

house cured and smoked mackerel fillet, beet, apple, tarragon, horseradish creme

PROSCIUTTO CARPACCIO

15

persimmon, pine nuts, mâche, shaved Parmesan, grilled grapes, olive oil

DUCK PASTRAMI
ON TOAST

16

house smoked duck breast, chicken liver mousse, red wine prunes, brioche

PRETZEL
DIP

13

soft pretzels, cheddar Alpine Dunkelweizen dip, chive

ALPINE
WINGS

14

breaded wings, house hot sauce, buttermilk ranch, crispy garlic, scallion

GREEN
SALAD

8

fresh mixed greens, pickled onion, watermelon radish, sherry vinaigrette

NIÇOISE
SALAD

15

lightly cured blowtorched albacore tuna, arugula, green beans, potatoes, olives, oven-dried tomatoes, Dijon vinaigrette

SANDWICHES

served with choice of frites, green salad or potato salad
substitute gluten-free bun +1

THE ALPS BURGER

18

house-made burger cooked to order, smoked bacon, Raclette cheese, pickled zucchini, aioli, brioche bun

VEGETARIAN BURGER

16

black bean & mushroom patty, pickled onions, zucchini, lemon garlic vegan aioli, brioche bun

BEEF TONGUE SANDWICH

17

slow-cooked & thinly sliced beef tongue, pickles, horseradish aioli, jus, sourdough bread

FRIED CHICKEN SANDWICH

16

bread & butter pickles, buttermilk slaw, Nashville hot sauce, brioche bun

MAINS

STEAK FRITES

28

12 oz. AAA striploin, mushrooms, red wine bone marrow butter, red wine jus

PAN SEARED STEELHEAD TROUT

24

Jerusalem artichoke purée, cauliflower, black rice, brown butter, caper sauce

PORK SCHNITZEL

18

herbed spaetzle, Savoy cabbage, house-cured bacon, Brussels sprout slaw, grainy beer mustard

BEER-BRINED FRIED CHICKEN

22

hazy IPA brined half chicken, bacon cornbread, Dijon cider braised Swiss chard, honey

CLIFFORD PORTER BRAISED SHORT RIBS

27

farrotto, roasted carrots, house cured bacon, crispy garlic

FISH & CHIPS

19

beer-battered haddock, caper dill tartar, Kohlrabi slaw

ALPINE BOARD FOR TWO

49

two house-made sausages, short rib, pork or portobello schnitzel, roasted Brussels sprouts, slaw, potato salad, pretzel, cheddar Alpine Dunkelweizen dip
add extra pretzel +4

BRUNCH

Weekends 11-3

EGGS BENEDICT

14

poached eggs, brown butter Hollandaise, English muffin, served with rosti or greens
choice of peameal, spinach, or veggie bacon
substitute house-cured salmon +1

PORK HOCK BENEDICT

16

poached eggs, slow roasted pork hock, mushrooms, brown butter Hollandaise, English muffin, served with rosti or greens

FRENCH TOAST

12

challah, whiskey braised apples, candied walnuts, whipped cream

DAILY QUICHE

(MP)

ask your server about daily fillings

VEGAN TOFU SCRAMBLE

12

blistered cherry tomatoes, spinach, green onion, avocado, toast

CLASSIC BREAKFAST

11

two eggs, choice of bacon, peameal, sausage patty or veggie bacon, rosti, toast

THE MOUNTAINEER

15

three eggs, house-made sausage patty, bacon, peameal, pancake, rosti, toast

CLASSIC BUTTERMILK PANCAKES

11

three buttermilk pancakes, maple butter, fresh fruit, whipped cream
add blueberries or chocolate chips +1

SALMON GRAVLAX ON RYE

15

house-cured salmon gravlax, cream cheese, pickled cucumber, red onion, capers, dill, house-made rye bread, served with greens

QUESO FRESCO ON RYE

12

house-made fresh cheese, avocado, radish, alfalfa sprouts, herbs, ancho salt, house-made rye bread, served with greens

BREAKFAST BURGER

18

fried egg, smoked bacon, Raclette cheese, pickled zucchini, brioche bun, aioli, home fries

CROQUE MONSIEUR

13

grilled ham and Raclette cheese sandwich with béchamel, served with greens
add fried egg to make it a Madame +2

BREAKFAST BOWL

10

house-made granola, fresh & dried fruits, hemp hearts, almonds, pumpkin seeds, Greek yogurt, wildflower honey

OVERNIGHT OATS

8

ask your server about daily toppings

DESSERTS

daily selection of house-made sweets

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