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APPETIZERS

CAULIFLOWER & CHICKPEA FRITTERS

13

roasted garlic vegan aioli (vegan)

PRETZEL DIP

13

two large soft pretzels, Swiss and Gruyère dip 

(add extra pretzel: $2)

AVALANCHE

FRIES

14

seasoned fries, three-cheese Swiss sauce, house-cured bacon, crispy onions, scallions

1 LB

WINGS

14

choice of mild, medium, hot, honey garlic or sweet & spicy sauce, buttermilk ranch, heirloom carrots

CAESAR
SALAD

9

Romaine lettuce, house-cured bacon, rye croutons, Parmigiano-Reggiano, lemon Caesar dressing

CHEDDAR &

LAGER SOUP

9

add soft pretzel: $4

FALL SALAD

15

mixed greens, roasted yams, toasted walnuts, goat cheese, black rice, pickled apples, pumpkin seeds, balsamic vinaigrette

ALPINE
FRIES

9

roasted garlic aioli
add gravy: $2

ALPINE
WINGS

15

breaded wings, Carolina hot sauce, buttermilk ranch, sriracha, heirloom carrots

GREEN
SALAD

8

mixed greens, pickled onion, radish, sherry vinaigrette (vegan)

CHARCUTERIE & CHEESE PLATE

35

three cured meats, three cheeses, assorted pickled vegetables, crackers, bread & nuts, fruit compote, beer mustard, soft pretzel

SANDWICHES

served with choice of frites, green salad or potato salad
sub Caesar salad $1, mac & cheese $3, cheddar & lager soup $2

gluten-free buns available: $1

THE ALPS BURGER

19

7 oz. brisket/chuck patty, house-cured pork belly, Gruyère cheese, pickled zucchini, red onion, aioli

BLUE MOUNTAIN BURGER

19

Stilton & bacon infused 7 oz. brisket/chuck patty, caramelized onions, tangy bourbon BBQ sauce, lettuce, onion, tomato

SMOKY SWISS MUSHROOM MELT

19

7 oz. brisket/chuck patty, marinated and smoked portobello mushroom, Swiss cheese sauce, house-cured pork belly, red onion, Carolina BBQ sauce

VEGETARIAN BURGER

17

black bean & mushroom patty, Gruyère cheese, pickled onions, pickles, lemon garlic aioli

FRIED CHICKEN SANDWICH

18

bread & butter pickles, buttermilk slaw, Nashville hot sauce

SMOKED JACKFRUIT SANDWICH

18

smoked jackfruit, hot & sweet pineapple BBQ sauce, slaw (vegan)

Alpine Group Booth

MAINS

BEER-BRINED FRIED CHICKEN

23

hazy IPA brined half chicken, Swiss mac & cheese, buttermilk slaw

NY STRIP

36

12 oz. AAA striploin, bone marrow butter, oyster mushrooms, frites, Brussels sprouts

PORK SCHNITZEL

19

slaw, beer mustard, potato salad, lemon

STEAK SALAD

19

4 oz. steak, greens, Stilton, red onion, beets, horseradish Dijon dressing

SWISS MAC & CHEESE

21

Swiss, Gruyère & aged cheddar cheese, house-cured bacon, caramelized onion, rye bread crumbs, green salad

FISH & CHIPS

19

beer-battered haddock, caper dill tartar, slaw

ALPINE BOARD FOR TWO

50

two grilled house-made sausages, pork schnitzel, house-cured bacon, roasted Brussels sprouts, slaw, potato salad, soft pretzel, warm Swiss and Gruyère dip
add extra pretzel: $4
add mac & cheese: $6

OKTOBERFEST ADD-ONS

cabbage roll $9

house-made roasted garlic perogies $10

lemon and herb roasted half chicken $15

dunkel-braised and smoked pork hock $11

FULL OKTOBERFEST BOARD FOR FOUR

100

Chocolate Chip Cookie

DESSERT

STROOPWAFFEL

8

vanilla & caramel thin waffles topped with ice cream and caramel sauce

©2020 The Alpine