SANDWICHES
served with choice of frites, green salad or potato salad
sub Caesar salad $1, mac & cheese $3, cheddar & lager soup $2
gluten-free buns available: $1
THE ALPS BURGER
19
7 oz. brisket/chuck patty, house-cured pork belly, Gruyère cheese, pickled zucchini, red onion, aioli
BLUE MOUNTAIN BURGER
19
Stilton & bacon infused 7 oz. brisket/chuck patty, caramelized onions, tangy bourbon BBQ sauce, lettuce, onion, tomato
SMOKY SWISS MUSHROOM MELT
19
7 oz. brisket/chuck patty, marinated and smoked portobello mushroom, Swiss cheese sauce, house-cured pork belly, red onion, Carolina BBQ sauce
VEGETARIAN BURGER
17
black bean & mushroom patty, Gruyère cheese, pickled onions, pickles, lemon garlic aioli
FRIED CHICKEN SANDWICH
18
bread & butter pickles, buttermilk slaw, Nashville hot sauce
SMOKED JACKFRUIT SANDWICH
18
smoked jackfruit, hot & sweet pineapple BBQ sauce, slaw (vegan)
MAINS
BEER-BRINED FRIED CHICKEN
23
hazy IPA brined half chicken, Swiss mac & cheese, buttermilk slaw
NY STRIP
36
12 oz. AAA striploin, bone marrow butter, oyster mushrooms, frites, Brussels sprouts
PORK SCHNITZEL
19
slaw, beer mustard, potato salad, lemon
STEAK SALAD
19
4 oz. steak, greens, Stilton, red onion, beets, horseradish Dijon dressing
SWISS MAC & CHEESE
21
Swiss, Gruyère & aged cheddar cheese, house-cured bacon, caramelized onion, rye bread crumbs, green salad
FISH & CHIPS
19
beer-battered haddock, caper dill tartar, slaw
ALPINE BOARD FOR TWO
50
two grilled house-made sausages, pork schnitzel, house-cured bacon, roasted Brussels sprouts, slaw, potato salad, soft pretzel, warm Swiss and Gruyère dip
add extra pretzel: $4
add mac & cheese: $6
OKTOBERFEST ADD-ONS
cabbage roll $9
house-made roasted garlic perogies $10
lemon and herb roasted half chicken $15
dunkel-braised and smoked pork hock $11
FULL OKTOBERFEST BOARD FOR FOUR
100
DESSERT
STROOPWAFFEL
8
vanilla & caramel thin waffles topped with ice cream and caramel sauce