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APPETIZERS

CAULIFLOWER & CHICKPEA FRITTERS

13

roasted garlic vegan aioli (vegan)

PRETZEL DIP

13

two large soft pretzels, Swiss and Gruyère dip (add extra pretzel: $2)

AVALANCHE

FRIES

14

seasoned fries, three-cheese Swiss sauce, house-cured bacon, crispy onions, scallions

1 LB

WINGS

14

choice of mild, medium, hot, honey garlic or sweet & spicy sauce, buttermilk ranch, heirloom carrots

CAESAR
SALAD

9

Romaine lettuce, house-cured bacon, rye croutons, Parmigiano-Reggiano, lemon Caesar dressing

FALL
SALAD

15

mixed greens, roasted yams, toasted walnuts, goat cheese, black rice, pickled apples, pumpkin seeds, balsamic vinaigrette

CHEDDAR &

LAGER SOUP

9

add soft pretzel: $4

FRIED CALAMARI

13

lemon herb aioli

ALPINE
FRIES

9

roasted garlic aioli
add gravy: $2

ALPINE
WINGS

15

breaded wings, Carolina hot sauce, buttermilk ranch, sriracha, heirloom carrots

GREEN
SALAD

8

mixed greens, pickled onion, radish, sherry vinaigrette (vegan)

CHARCUTERIE & CHEESE PLATE

35

three cured meats, three cheeses, assorted pickled vegetables, crackers, bread & nuts, fruit compote, beer mustard, soft pretzel

SANDWICHES

served with choice of frites, green salad or potato salad
sub Caesar salad $1, mac & cheese $3, cheddar & lager soup $2

gluten-free buns available: $1

THE ALPS BURGER

19

house-cured pork belly, Gruyère cheese, pickled zucchini, red onion, aioli

BLUE MOUNTAIN BURGER

19

Stilton and bacon infused beef patty, caramelized onions, tangy bourbon BBQ sauce, lettuce, onion, tomato

VEGETARIAN BURGER

17

black bean & mushroom patty, Gruyère cheese, pickled onions, pickles, lemon garlic aioli

FRIED CHICKEN SANDWICH

18

bread & butter pickles, buttermilk slaw, Nashville hot sauce

SMOKED JACKFRUIT SANDWICH

18

smoked jackfruit, hot & sweet pineapple BBQ sauce, slaw (vegan)

Alpine Group Booth

MAINS

BEER-BRINED FRIED CHICKEN

23

hazy IPA brined half chicken, Swiss mac & cheese, buttermilk slaw

NY STRIP

36

12 oz. AAA striploin, bone marrow butter, oyster mushrooms, frites, Brussels sprouts

PORK SCHNITZEL

19

slaw, beer mustard, potato salad, lemon

STEAK SALAD

19

4 oz. steak, greens, Stilton, red onion, beets, horseradish Dijon dressing

SWISS MAC & CHEESE

21

Swiss, Gruyère & aged cheddar cheese, house-cured bacon, caramelized onion, rye bread crumbs, green salad

FISH & CHIPS

19

beer-battered haddock, caper dill tartar, slaw

ALPINE BOARD FOR TWO

50

two grilled house-made sausages, pork schnitzel, house-cured bacon, roasted Brussels sprouts, slaw, potato salad, soft pretzel, warm Swiss and Gruyère dip
add extra pretzel: $4
add mac & cheese: $6

OKTOBERFEST ADD-ONS

cabbage roll $9

house-made roasted garlic perogies $10

lemon and herb roasted half chicken $15

dunkel-braised and smoked pork hock $11

FULL OKTOBERFEST BOARD FOR FOUR

100

Chocolate Chip Cookie

DESSERT

STROOPWAFFEL

8

vanilla & caramel thin waffles topped with ice cream and caramel sauce

©2020 The Alpine